Bombay Palace

Two crispy puff pastries stuffed with potatoes and peas.

Crispy seasoned onion fritters with an Indian twist.

Battered in special spices and fried to golden perfection.

Battered in special spices and fried to golden perfection.

Mild potato patties with spices and ginger.

Cauliflower battered and fried, then tossed in a chef's special sweet tangy sauce with onions and bell peppers.

Chicken battered and fried, then tossed in a chef's special sweet tangy sauce with onions and bell peppers.

Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep-fried.

Chicken battered and fried, then tossed in a chef's special sweet tangy sauce with onions and bell peppers.

Fried cauliflower cooked in a pan with green chili and ghost pepper sauce.

Stuffed potato patties served over chickpeas, yogurt, and chutneys.

Battered in special spices and fried to golden perfection.

The most popular Indian curry made from mild creamy tomato, onions, and fenugreek base

Creamy thick curry with almonds and cashews

Heavenly green curry made with fresh creamed spinach and spices

Tangy and spicy Goan curry with red chillies

Cooked with a delicately spiced curry sauce

Protein marinated in herbs, spices & cooked with fresh tomatoes in a creamy sauce

Bold flavor with creamy classic onion-tomato curry

Sweet & sour mango sauce with spices and touch of ginger and scallions

Homemade vegetable and paneer koftas simmered in a mildly spiced cream sauce.

Chickpeas cooked in traditional north-Indian spices with tomato, ginger, and garlic.

Green peas and homemade cottage cheese cooked with mild spices.

Cauliflower and potato dish cooked with garlic, onion, turmeric, and herbs.

A combination of dark lentils simmered overnight and cooked with traditional Indian spices.

Traditional yellow lentils cooked with onions, ginger, and spices

Homemade paneer scrambled with peas, medley of onion, tomatoes, and spices.

Homemade paneer scrambled with peas, medley of onion, tomatoes, and spices.

Spinach and chickpeas with fresh ginger, garlic, and spices.

Basmati rice cooked with exotic spices, herbs, and fresh seasonal vegetables.

Chicken cooked along with basmati rice and special spices.

Pieces of curried lamb cooked with basmati rice, gently flavored with saffron.

Pieces of curried bone-in goat cooked with basmati rice, gently flavored with saffron.

Chunks of paneer marinated in yogurt, spices, and grilled in tandoor.

Chicken marinated in special spices and herbs then cooked in a clay oven.

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Chunks of white meat chicken marinated in yogurt, spices and grilled in tandoor.

Delicately spiced lentil soup.

Indian style prepared with a touch of black pepper.

Delicious soup made from fresh spinach with a touch of cardamom and cloves.

Leavened white bread baked in a clay oven.

Leavened white bread topped with fresh chopped garlic.

Whole wheat bread baked in clay oven.

Deep-fried puffed light wheat bread.

Stuffed with coconut, raisins, and cashews.

Leavened white bread topped with fresh green chilies.

White or wheat bread stuffed with spiced potatoes.

Thin and crispy lentil bread.

Grated cucumber in homemade yogurt.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Tender pieces of chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Chicken cooked in chef's special gravy with onions, tomatoes, and bell pepper.

Boneless tandoori chicken made with special spices, onions, bell pepper, and fresh spinach.

Boneless chicken cooked in fenugreek-flavored curry with mushrooms.

A traditional firm rice and milk pudding flavored with cardamon.

Juicy deep-fried dumplings dipped in flavored syrup.

Soft cheesecake patties served over saffron milk.

Your choice of Coke products.

Flavored yogurt drink.

Tea.